Eggplant Stuffing
Eggplant Stuffing — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Olive Oil
- 2.0 tbsp Tomato Paste Mixed With
- 0.5 cup Water
- 0.5 cup Bread Crumbs
Method (preview)
- 1
Heat the oil in a frying pan and saute the scallions
- 2
and garlic. Add the parsley, fennel, allspice, wine,
and the diluted tomato paste. Stir in the eggplant
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