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Eggplant Stuffing

Eggplant Stuffing is a home-style recipe made with Olive Oil, Tomato Paste Mixed With, Water, and Bread Crumbs.

Ingredients

• 1/4 cup
• 2 tbsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Heat the oil in a frying pan and saute the scallions and garlic.

2. 2

   Add the parsley, fennel, allspice, wine, and the diluted tomato paste.