Eggplant Stuffing
Eggplant Stuffing is a home-style recipe made with Olive Oil, Tomato Paste Mixed With, Water, and Bread Crumbs.
재료
- 0.25 cup Olive Oil
- 2.0 tbsp Tomato Paste Mixed With
- 0.5 cup Water
- 0.5 cup Bread Crumbs
조리법 (미리보기)
- 1
Heat the oil in a frying pan and saute the scallions
- 2
and garlic. Add the parsley, fennel, allspice, wine,
and the diluted tomato paste. Stir in the eggplant