Eggplant Tofu Curry

Name: Eggplant Tofu Curry
Yield: 6.0
Ingredients: 4.0 Lg Eggplants; 0.5 cup Canola Oil; 4.0 cup Onions; 8.0 Garlic; 6.0 Tomatoes; 0.5 teaspoon Black Pepper; 0.25 teaspoon Red Chiles; 0.5 teaspoon Turmeric; 2.0 tablespoon Ground Coriander; 2.0 package Silken Extra Firm Mori Nu Tofu Cubed; 2.0 teaspoon Garam Masala; 0.5 cup Cilantro Fresh

Eggplant Tofu Curry — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

4.0 Lg Eggplants
0.5 cup Canola Oil
4.0 cup Onions
8.0 Garlic

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Method (preview)

1
at 400 degrees for about 45 minutes or until they are
2
soft. Let cool and then peel and chop them. Saute

onions and garlic in oil in a large skillet. When

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