Eggplant Tofu Curry
Eggplant Tofu Curry — a community recipe on Potlikkr.
Ingredients
- 0.5 cup Canola Oil
- 4.0 cup Onions Chopped
- 0.5 tsp Black Pepper
Method (preview)
- 1
Poke several holes in each eggplant with a fork. Bake
- 2
at 400 degrees for about 45 minutes or until they are
soft. Let cool and then peel and chop them. Saute
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