Eggplant Tomato Casserole

Name: Eggplant Tomato Casserole
Yield: 6.0
Ingredients: 1.0 Large Eggplant; 1.5 teaspoon Salt; 2.0 Eggs; 2.0 tablespoon Melted Butter Fresh Ground Black Pepper; 3.0 tablespoon Onion; 0.5 teaspoon Oregano; 0.5 cup Dry Bread Crumbs; 2.0 Large Tomatoes; 2.0 ounce Lowfat Cheddar Cheese; 0.25 cup Parmesan Cheese Paprika

Eggplant Tomato Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

1.0 Large Eggplant
1.5 tsp Salt
2.0 Eggs
2.0 tbsp Melted Butter Fresh Ground Black Pepper

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Method (preview)

1
Peel and slice the eggplant. Put the slices in a pan with the salt and about an
2
inch of boiling water and cover tightly. Cook about 10 minutes and drain. Mash

the eggplant and mix in the eggs, melted butter, pepper, onion, oregano, and

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