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Eggplant-Tomato Chutney

Eggplant-Tomato Chutney is a home-style recipe made with Olive Or Vegetable Oil, Salt, and Tarragon Vinegar.

Ingredientes

• 2.0 tbsp Olive Or Vegetable Oil
• 0.5 tsp Salt
• 2.0 tbsp Tarragon Vinegar

Preparo (prévia)

1. 1

   Heat oil in 12-inch skillet over medium heat. Cook

2. 2

   onion and garlic in oil about 2 minutes. Stir in