Eggplant-tomato Sauce

Name: Eggplant-tomato Sauce
Yield: 6.0
Ingredients: 1.0 T Olive Oil; 0.75 cup Dry Sherry; 1.0 Sm Onion Finely Chopped; 2.0 Ea Garlic Minced; 0.25 cup Celery Chopped; 1.0 cup Peeled Cubed Eggplant; 0.5 cup Minced Red Bell Pepper; 0.5 teaspoon Nutmeg; 3.0 cup Plum Tomatoes Chopped; 1.0 tablespoon Fresh Basil Salt Amp Pepper

Eggplant-tomato Sauce is a home-style recipe made with T Olive Oil, Dry Sherry, Sm Onion Finely Chopped, Ea Garlic Minced, Celery Chopped, and Peeled Cubed Eggplant. Serves 6.

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🍽 Pour 6.0

Ingrédients

1.0 T Olive Oil
0.75 cup Dry Sherry
1.0 Sm Onion Finely Chopped
2.0 Ea Garlic Minced

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Méthode (aperçu)

1
Add onion & cook for 5 minutes. Add garlic, eggplant
2
& pepper. Cover & cook for 2 minutes. Add nutmeg,

basil & tomatoes. Bring to a boil, lower heat &

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