← All recipes

Eggplant with Chicken (or Tofu)

Eggplant with Chicken (or Tofu) is a home-style recipe made with Japanese Eggplant, Boneless Chicken Breast, Oil, Garlic Crushed, and Yellow Bean Sauce Yellow Bean Sauce.

Ingredients

• 3/4 lb
• 1/3 lb
• 6 tsp
• 2 1/2 clove

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Slice unpeeled eggplant crosswise into slices 1/8-inch thick.

2. 2

   Thinly slice chicken (or, if using tofu, cut tofu into 1/2-inch cubes).