Eggplant With Garlicky Brown Sauce
Eggplant With Garlicky Brown Sauce — a community recipe on Potlikkr.
🍽 Serves 3.0
Ingredients
- 1.5 cup Cooked White Rice
- 1.0 tbsp Light Sesame Oil
- 1.0 Medium Eggplant
- 2.0 Scallion
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Method (preview)
- 1
Steam the rice (See note). While rice is cooking, sliced eggplant in 1/2"
- 2
pieces, then rough-cut into 1-1/2" squares. Cut the onions into 1" long pieces.
Place eggplant and onion into colander; salt; allow to drain about 15 minutes.
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