Eggplant With Ham Stuffing

Name: Eggplant With Ham Stuffing
Yield: 8.0
Ingredients: 4.0 tablespoon Butter; 1.5 cup Onions Finely Chopped; 1.0 clove Garlic Finely Minced; 1.0 pound Fresh Mushrooms Chopped; 1.0 Juice Of Lemon Salt To Taste Pepper To Taste; 3.0 tablespoon Parsley Finely Chopped; 0.5 teaspoon Dried Thyme; 2.0 tablespoon Basil Finely Chopped; 0.5 pound Boiled Ham Finely Chopped; 10.0 tablespoon Fresh Bread Crumbs; 7.0 tablespoon Parmesan Cheese Grated; 3.0 Med Eggplants Flour Tomato Sauce; 1.0 cup Peanut Veggie Or Corn Oil; 1.0 Heat The Butter And Add The Onions And Garlic

Eggplant With Ham Stuffing — a community recipe on Potlikkr.

🍽 Serves 8.0

🍳

Ingredients

4.0 tbsp Butter
1.5 cup Onions Finely Chopped
1.0 clove Garlic Finely Minced
1.0 lb Fresh Mushrooms Chopped

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Method (preview)

1
Cook, stirring, until onions are wilted, about 5
2
minutes. Add the mushrooms, lemon juice, salt,

pepper, parsley, thyme, and basil. Cook over

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