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Eggplant with Hot Garlice Sauce

A recipe for Eggplant with Hot Garlice Sauce (Adapted from Pei Mei's Chinese Cooking) from the Potlikkr collection. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Cut eggplant into finger sized pieces-cut lengthwise, then into quarters etc.

2. 2

   Saute with some water in a non-stick pan/wok, until soft.

3. 3

   When soft, remove from pan.

4. 4

   On low heat, cook garlic, ginger, and hot bean paste for a minute, then add salt, sugar, soysauce and stock/water.

5. 5

   Return eggplant to the pan and cook for about five minutes until garlic is soft and a sauce forms.

6. 6

   Serve over white/brown rice.