Eggplant With Quinoa & Chickpeas
Eggplant With Quinoa & Chickpeas is a home-style recipe made with Water, Tomato Puree Or Tomato Sauce, Salt, Wheat Flour, and Gluten Flour.
Ingredientes
- 2.5 cup Water
- 0.25 cup Water
- 0.5 cup Tomato Puree Or Tomato Sauce
- 0.5 tsp Salt
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Preparo (prévia)
- 1
In a large pot, bring water to boil. Slice the eggplant in half and scoop
- 2
out the insides. Place the eggplant shells in the water and cook until
soft, about 10 minutes. Chop the eggplant insides and set aside to saute.
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