Eggplant With Tofu

Name: Eggplant With Tofu
Yield: 4.0
Ingredients: 0.75 pound Japanese Eggplant; 0.25 pound Tofu; 6.0 tablespoon Oil; 2.0 To; 3.0 Garlic; 1.0 To; 5.0 Red Chili Peppers Seeded And Chopped; 10.0 To; 15.0 Sweet Basil Leaves; 1.0 tablespoon To; 3.0 tablespoon Yellow Bean Sauce

Eggplant With Tofu — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.75 lb Japanese Eggplant
0.25 lb Tofu
6.0 tbsp Oil
2.0 To

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Method (preview)

1
NOTE: (yellow bean sauce from Thailand is saltier than sauce from Hong Kong
2
or China, so season to taste)

Slice unpeeled eggplant crosswise into slices 1/8-inch thick. Cut tofu

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