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Eggplant with Tofu -- from Keo's Thai Cuisine by Keo Sananikone

A thai recipe for Eggplant with Tofu -- from Keo's Thai Cuisine by Keo Sananikone, made with Japanese Eggplant, Tofu, T Oil, Garlic Crushed, and Red Chili Peppers Seeded And Chopped. Serves 3. Add it to your meal plan and shop the whole list in one go.

सामग्री

• 3/4 lb
• 1/4 lb
• 6
• 2
• 1
• 10

विधि (झलक)

1. 1

   Saltier than sauce from Hong Kong or China, so season to taste)

2. 2

   Slice unpeeled eggplant crosswise into slices 1/8-inch thick.

3. 3

   Cut tofu into 1/2-inch cubes.

4. 4

   Heat oil in skillet; add garlic and stir-fry until light brown (don't burn!).

5. 5

   Add eggplant and tofu and cook for 5 to 7 minutes.

6. 6

   Add remaining ingredients; mix gently.

7. 7

   Serve immediately, since eggplant and basil turn dark if dish sits after cooking.