Eggplant with Tomato Tapenade
Eggplant with Tomato Tapenade — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Wesson Oil
- 1.0 tsp Garlic Powder
- 0.75 cup Tomato Tapenade Divided
- 3.0 oz Dried Tomatoes
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Method (preview)
- 1
Trim ends from eggplant; cut crosswise into sixteen
- 2
1/2-inch-thick slices. Arrange slices on a greased
baking sheet; brush both sides with oil, and sprinkle
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