Eggplants With Raisin-Couscous Stuffing

Name: Eggplants With Raisin-Couscous Stuffing
Prep time: 60 min
Yield: 4.0
Ingredients: 2.0 Medium Eggplants; 0.5 cup Couscous; 1.5 cup Chickpeas Cooked; 1.25 cup Cherry Tomatoes; 1.0 cup Nonfat Yogurt; 4.0 ounce Nonfat Cottage Cheese; 0.5 cup Raisins; 0.25 cup Fresh Basil; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper

Eggplants With Raisin-Couscous Stuffing — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

2.0 Medium Eggplants
0.5 cup Couscous
1.5 cup Chickpeas Cooked
1.25 cup Cherry Tomatoes

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the oven to 400 Degrees F. Prick the eggplant skins with a fork,
2
then warp each half in foil. Place on a baking sheet and bake for 25

minutes or until soft; cool until easy to handle. Meanwhile, prepare the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.