Eggs a la Maitre d'Hotel
Eggs a la Maitre d'Hotel is a home-style recipe made with Fresh Butter, Flour, Milk Pepper And Salt To Taste, Minced Parsley, Lemon, and Eggs. Serves 4.
🍽 4인분
재료
- 1/2 cup
- 1 tbsp
- 1/2 pt
- 1 tbsp
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Put the flour and half of the butter in a sauce pan; stir over fire until the mixture thickens; pour in the milk, which should be boiling; add a seasoning of pepper and salt and simmer the whole for 5 minutes.
- 2
Put the remainder of the butter into the sauce and add the minced parsley.
Boil the eggs hard, strip off the shells, cut the eggs into quarters and put them on a dish.