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Eggs Baked in Sour Cream

Eggs Baked in Sour Cream is a breakfast and brunch crockpot recipe made with Sour Cream, Dry Bread Crumbs, Butter, and Each Eggs Parmesan Cheese Grated. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 3/4 cup
• 1/2 cup
• 1/4 cup
• 6

Method (preview)

1. 1

   Slide raw eggs into this.

2. 2

   Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese.

3. 3

   Bake about 20 minutes or until eggs set, at 350 degrees.

4. 4

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

5. 5

   Nutr. Assoc.: 0 196 0 541 1034