Eggs Benedict Bread Pudding

Name: Eggs Benedict Bread Pudding
Yield: 6.0
Ingredients: 6.0 English Muffins; 3.0 cup Broccoli Florets; 6.0 ounce Canadian Bacon; 1.0 teaspoon Vegetable Oil; 4.0 Large Hard Boiled Eggs; 1.0 cup Jarlsberg Cheese; 0.6667 cup Chicken Broth; 3.0 Large Uncooked Eggs; 0.25 cup Fresh Lemon Juice; 1.0 cup Heavy Cream; 1.0 cup Milk; 1.0 tablespoon Unsalted Butter

Eggs Benedict Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

6.0 English Muffins
3.0 cup Broccoli Florets
6.0 oz Canadian Bacon
1.0 tsp Vegetable Oil

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Method (preview)

1
Split muffins. In a large baking pan dry muffin halves, uncovered, at room
2
temperature 12 hours or in a 250 degree F. oven for one hour.

Butter a 13 x 9 x 2-inch baking pan.

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