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Eggs Florentine

Eggs Florentine is a home-style recipe made with Pkgs Frozen Spinach, Poached Eggs, Mornay Sauce, and Parmesan Cheese. Serves 4.

Ingredienti

• 2.0 Pkgs Frozen Spinach
• 8.0 Poached Eggs
• 1.0 cup Mornay Sauce
• 0.25 cup Parmesan Cheese

Preparazione (anteprima)

1. 1

   Steam the spinach according to package directions. Drain thoroughly,

2. 2

   squeezing out as much moisture as possible.