Eggs Florentine

Name: Eggs Florentine
Yield: 4.0
Ingredients: 4.0 Large Island Eggs; 4.0 tablespoon Pecorino Romano Cheese; 3.0 tablespoon Olive Oil Salt And Pepper To Taste; 1.0 pound Fresh Spinach

Eggs Florentine — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

4.0 Large Island Eggs
4.0 tbsp Pecorino Romano Cheese
3.0 tbsp Olive Oil Salt And Pepper To Taste
1.0 lb Fresh Spinach

Method (preview)

1
Heat oven to 350 degrees.
2
Clean and drain spinach. Put oil in saucepan; when hot, add spinach.

Cover and cook until tender. Add salt and pepper. Arrange spinach in 4

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