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Eggs Hussarde

Eggs Hussarde — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    On a dinner plate, lay slices of Canadian Bacon on 2 Holland Rusks,

  2. 2

    then cover each with Marchand de Vin Sauce. top now each rusk with

a poached egg and top with the Hollandaise Sauce. Garnish with

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