Eggs Pickled

Name: Eggs Pickled
Yield: 12.0
Ingredients: 12.0 Hard Boiled Eggs; 2.0 tablespoon Dijon Mustard; 2.0 cup Apple Cider Vinegar; 0.5 cup Fresh Water; 1.0 tablespoon Salt; 1.0 tablespoon Celery Seed; 1.0 tablespoon Dry Mustard; 6.0 Dr; 2.0 Md Sliced Onions

Eggs Pickled — a community recipe on Potlikkr.

🍽 Serves 12.0

🍳

Ingredients

12.0 Hard Boiled Eggs
2.0 tbsp Dijon Mustard
2.0 cup Apple Cider Vinegar
0.5 cup Fresh Water

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Method (preview)

1
Blend the Dijon and dry mustard with a little vinegar,
2
if needed, in a saucepan. Add the remaining vinegar

and all of the remaining ingredients, except the eggs

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