Eggs Pickled
Eggs Pickled is a home-style recipe made with Apple Cider Vinegar, Fresh Water, Salt, and Celery Seed.
재료
- 2.0 cup Apple Cider Vinegar
- 0.5 cup Fresh Water
- 1.0 tbsp Salt
- 1.0 tbsp Celery Seed
조리법 (미리보기)
- 1
Blend the Dijon and dry mustard with a little vinegar,
- 2
if needed, in a saucepan. Add the remaining vinegar
and all of the remaining ingredients, except the eggs