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Egyptian Bissara - Dried Fava Bean Dip

Egyptian Bissara - Dried Fava Bean Dip is a volume 9-10 oct 2006 recipe made with Dried Fava Beans, Onions, Garlic, Dill, and Fresh Parsley Leaves. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 3
• 10
• 1 cup
• 1 cup
• 1 cup
• 1 tsp
• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place crushed beans, garlic, dill, parsley, coriander and 2 onions on fire with plenty of water.

2. 2

   Boil until well cooked, about 60 to 90 minutes.

3. 3

   Press in juice extractor or whirl in blender, then pass through a fine wire sieve.

4. 4

   Return to fire, add cumin, mint, salt, optional; cook for a further 7-10 minutes.

5. 5

   Slice remaining onion very thinly and fry to a golden brown color.

6. 6

   Remove the onions, strain the oil into the bissara and pour into a shallow serving dish.

7. 7

   Decorate with the fried onion.

8. 8

   S(Formatted by Chupa Babi in MC): "02.15.00"

9. 9

   Contributed to the FareShare Gazette by Chupa; 26 June 2006. www.fareshare.net