Egyptian Chocolate Cake

Name: Egyptian Chocolate Cake
Yield: 12.0
Ingredients: 1.75 cup Flour Sifted; 2.0 teaspoon Baking Powder; 1.0 teaspoon Cinnamon Ground; 0.125 teaspoon Ground; 4.0 ounce Semisweet Chocolate; 0.5 cup Brewed Strong Coffee; 0.5 cup Butter Or Regular Margarine; 1.0 cup Sugar; 2.0 Eggs; 1.0 teaspoon Vanilla Extract; 0.5 cup Milk; 2.0 cup Heavy Whipping Cream; 0.25 cup Sugar; 2.0 teaspoon Vanilla Extract; 0.5 teaspoon Cinnamon

Egyptian Chocolate Cake — una receta comunitaria en Potlikkr.

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🍽 Para 12.0

Ingredientes

1.75 cup Flour Sifted
2.0 tsp Baking Powder
1.0 tsp Cinnamon Ground
0.125 tsp Ground

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Preparación (vista previa)

1
from heat and cool to room temperature. Cream the butter and sugar
2
together in a mixing bowl, until they are light and fluffy. Use an

electric mixer set on medium speed. Add eggs, one at a time,

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