Egyptian Eggplant Eggah
Egyptian Eggplant Eggah is a home-style recipe made with Servings, Eggplants, Medium Onions, Chopped Fresh Coriander Leaves Or Ground Coriander Seeds, Garlic Minced, and Cumin Seeds Crushed. Serves 2.
🍽 2.0人分
材料
- 8.0 Servings
- 2.0 lb Eggplants
- 3.0 Medium Onions
- 3.0 tbsp Chopped Fresh Coriander Leaves Or Ground Coriander Seeds
+ あと6品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Pierce eggplants and onions with a knife. Roast over hot coals.
- 2
Turn periodically until all sides have charred (about 30 minutes).
Remove from heat and let cool. Scrape flesh from the eggplant and