Egyptian Lentils
Egyptian Lentils is a home-style recipe made with Oil, Tomato Sauce, and Vinegar.
Ingrediënten
- 1.0 tbsp Oil
- 1.5 cup Tomato Sauce
- 2.0 tbsp Vinegar
Bereiding (voorbeeld)
- 1
Place lentils in a saucepan, cover by 1 inch with water. Bring to a
- 2
boil, reduce heat to a simmer, cover, and cook for 35 minutes. Drain
and set aside. Heat oil in skillet and saute peppers and onions until
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