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Eight Jewel Chicken

Make Eight Jewel Chicken at home with Soy Sauce, Rice Wine Or Dry Sherry, Water Chestnuts Sliced, Oyster Sauce Or Light Soy, and Garlic Fresh Crushed. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tsp
• 3 tsp
• 1/3 cup
• 1 tbsp
• 2 cup

Method (preview)

1. 1

   ~---------Essentials*--------------- Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO!

2. 2

   CHRISTOPHER NEILL (CTCH95C)

3. 3

   Esentials..things you ALWAYS need when you cook Chinese