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EIGHT JEWEL CHICKEN*** ctch95c

Make EIGHT JEWEL CHICKEN*** ctch95c at home with Soy Sauce, Rice Wine Or Dry Sherry, Water Chestnuts Sliced, Oyster Sauce Or Light Soy, and Hot Pepper Flakes. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tsp
• 3 tsp
• 1/3 cup
• 1 tbsp
• 1 pinch
• 2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Marinate for a half an hour.

3. 3

   Peanut oil -- (appx 3-4 tbls)

4. 4

   Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO!

5. 5

   CHRISTOPHER NEILL (CTCH95C)