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Eight Spiced Crispy Skinned Snapper In A Thai Hot And

Eight Spiced Crispy Skinned Snapper In A Thai Hot And is a home-style recipe made with Snapper Fillets With The Scaled Skin On, Coarse Ground Szechwan Peppercorn, Ground Star Anise, Ground Cinnamon, Coarsely Ground Fennel, and Coarsely Ground Cumin.

Ingrediënten

• 4.0 Snapper Fillets With The Scaled Skin On
• 0.125 cup Coarse Ground Szechwan Peppercorn
• 0.125 cup Ground Star Anise
• 0.25 cup Ground Cinnamon

+ 5 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Salt snapper and coat only meat side with spice mix. In a medium hot

2. 2

   pan with canola oil, saute meat side first until brown then flip and