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Eight Spiced Crispy Skinned Snapper In A Thai Hot And

Make Eight Spiced Crispy Skinned Snapper In A Thai Hot And at home with Coarse Ground Szechwan Peppercorn, Ground Cinnamon, and Ground White Peppercorn. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/8 cup
• 1/4 cup
• 1/8 cup

Method (preview)

1. 1

   Salt snapper and coat only meat side with spice mix.

2. 2

   In a medium hot pan with canola oil, saute meat side first until brown then flip and roast in a 450 degree oven for 58 minutes.

3. 3

   Be careful not to burn the skin.