Eight Treasure Chicken
Eight Treasure Chicken — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Each Soy Sauce And Shaoxing Wine Or Dry Sherry
- 0.25 cup Water Chestnuts Diced
- 0.5 cup Sliced Green Onions
- 2.0 tbsp Hoisin Sauce
Method (preview)
- 1
1) Rinse and dry chicken and set it on a large cutting board. With a cleaver,
- 2
cut off wings. Cut off neck, if present. Remove fat from cavity and neck
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