← Todas las recetas

Eight-Trick Butter Cookies

Eight-Trick Butter Cookies is built on S Best All Purpose Flour Sifted, Soda, French S Cream Of Tartar, Salt, and Butter. Add it to your meal plan and shop the whole list in one go.

Ingredientes

• 2 1/2 cup
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1 cup
• 1 1/2 cup
• 1 tsp

Preparación (vista previa)

1. 1

   BAKE at 400 degrees. MAKES 5 to 6 dozen.

2. 2

   Sift together flour, soda, cream of tartar, and salt. Cream butter.

3. 3

   Gradually add sugar, creaming well.

4. 4

   Blend in egg and vanilla; beat well.

5. 5

   Add the dry ingredients gradually; mix well.

6. 6

   Drop by half teaspoonfuls onto ungreased baking sheets.

7. 7

   Top with candied cherry half or walnut half. (Or shape as directed in following variations, using ungreased baking sheets.)

8. 8

   For snowballs: Stir in 1 1/2 cups Funsten’s Walnuts, chopped or ground.

9. 9

   Chill dough. Shape by teaspoonfuls into balls. Roll warm cookies in confectioners' sugar. Cool, roll again in sugar.

10. 10

    Chill dough.

11. 11

    Shape by teaspoonfuls into oblong finger cookies.

12. 12

    Bake 8 to 12 minutes.

13. 13

    Roll warm cookies in sugar.

14. 14

    Cool, roll again in sugar.

15. 15

    Drop by half teaspoonfuls onto ungreased baking sheets.

16. 16

    For Butter Crispies (rolled cookie): Chill dough. Roll out on well-floured surface to 1/8-inch thickness. Cut into desired shapes with floured cutters.

17. 17

    Bake 5 to 8 minutes.

18. 18

    For Butter Thinsies (refrigerator cookie): Chill dough.

19. 19

    Shape into rolls, 2 inches in diameter.

20. 20

    Wrap in waxed paper; chill at least 2 hours.

21. 21

    Cut into 1/8-inch slices.

22. 22

    If desired, sprinkle with chopped coconut or Funsten’s

23. 23

    Nuts. Bake 6 to 8 minutes.

24. 24

    For Chocolate Mint Creams: Stir in 2 squares (2 ounces) melted unsweetened chocolate.

25. 25

    Chill dough.

26. 26

    Shape into rolls, 2 inches in diameter.

27. 27

    Wrap in waxed paper; chill at least 2 hours.

28. 28

    Cut int 1/8-inch slices.

29. 29

    Bake 6 to 8 minutes.

30. 30

    Cool.

31. 31

    Spread half