Ekmek Turkish Bread

Name: Ekmek Turkish Bread
Yield: 12.0
Ingredients: 1.5 cup Bread Flour; 0.75 cup Water; 5.0 teaspoon Active Dry Yeast; 1.0 teaspoon White Sugar; 2.0 cup Warm Water; 6.0 cup Bread Flour; 2.0 teaspoon Salt

Ekmek Turkish Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.5 cup Bread Flour
0.75 cup Water
5.0 tsp Active Dry Yeast
1.0 tsp White Sugar

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Method (preview)

1
Original Recipe Yield 2 loaves
2
To make the starter: Place 1/2 cup flour and 1/4 cup water in a

coverable bowl; stir well. Cover and let sit at room temperature

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