El Charro Barbacoa (bbq)

Name: El Charro Barbacoa (bbq)
Yield: 6.0
Ingredients: 2.0 quart Water; 0.25 cup Garlic Puree; 1.25 ounce Pickling Spice Cheesecloth Pouch; 1.0 T Salt Bbq Sauce; 4.0 tablespoon Oil; 0.5 cup Green Chiles Chop; 1.0 White Onion; 0.25 cup Garlic Puree; 1.0 tablespoon Vinegar; 1.0 cup Reserved Meat Broth; 8.0 ounce Canned Jalapeno Peppers Sliced Thinly; 1.0 tablespoon Juice From Canned Jalapenos; 1.0 Bay Leaf; 0.5 cup Salsa De Chile Colorado; 1.0 T Pepper; 0.5 cup Green Olives; 4.0 Lg Tomatoes; 0.5 cup Wine

El Charro Barbacoa (bbq) is a home-style recipe made with Water, Garlic Puree, Pickling Spice Cheesecloth Pouch, T Salt Bbq Sauce, Oil, and Green Chiles Chop. Serves 6.

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🍽 Per 6.0

Ingredienti

2.0 qt Water
0.25 cup Garlic Puree
1.25 oz Pickling Spice Cheesecloth Pouch
1.0 T Salt Bbq Sauce

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Preparazione (anteprima)

1
* Garlic Puree - peel 8 whole heads of garlic by
2
smashing the cloves with the side of a wide knife; the

peel will slip off easily then. Put the peeled garlic

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