El Charro Barbacoa (bbq)

Name: El Charro Barbacoa (bbq)
Yield: 6.0
Ingredients: 2 quart Water; 1/4 cup Garlic Puree; 1 1/4 ounce Pickling Spice Cheesecloth Pouch; 1 T Salt Bbq Sauce; 4 tablespoon Oil; 1/2 cup Green Chiles Chop; 1 White Onion; 1/4 cup Garlic Puree; 1 tablespoon Vinegar; 1 cup Reserved Meat Broth; 8 ounce Canned Jalapeno Peppers Sliced Thinly; 1 tablespoon Juice From Canned Jalapenos; 1 Bay Leaf; 1 T Pepper; 1/2 cup Green Olives; 4 Lg Tomatoes; 1/2 cup Wine

El Charro Barbacoa (bbq) is a home-style recipe made with Water, Garlic Puree, Pickling Spice Cheesecloth Pouch, T Salt Bbq Sauce, Oil, and Green Chiles Chop. Serves 6.

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🍽 Voor 6

Ingrediënten

2 qt
1/4 cup
1 1/4 oz
1

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Bereiding (voorbeeld)

1
Drain, if necessary, and store in a tightly closed glass jar in the refrigerator.
2
At weddings, showers, saint's days celebrations and other special occasions a hostess was sure to serve small tortillas or gorditas (which are fatter, or mas gorda, than tortillas), one filled with beans, the other with BARBACOA, along with shredded cappage, dressed with vinegar and oil, and a salsa of some kind.

In an 8-quart stock pot, bring water to the boil, add meat, garlic puree, spice pouch and salt.

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