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Elaine's Blintz Souffle

This Elaine's Blintz Souffle recipe uses Salt, Flour, Baking Powder, Water, and Orange Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 tsp
• 1 1/2 cup
• 1 tbsp
• 1 cup
• 1 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Beat eggs well, add water.

2. 2

   Add flour gradually to eggs, stirring constantly, until batter is smooth and VERY thin.

3. 3

   You can do the whole thing in a Food Processor.

4. 4

   FILLING: Mix the filling ingredients well. You don't want them to be too soft. (It will still have 'curds')

5. 5

   ASSEMBLY: Pour half of the batter in a buttered 9x13 ″ pan.

6. 6

   Layer the cottage cheese filling on top and cover with the rest of the batter.

7. 7

   Some of the cottage cheese will “float” Bake for 50 to 60 minutes in a 375deg. oven.

8. 8

   TO SERVE: Cut into squares and serve with sour cream and fresh cut fruit, like strawberries and/or blueberries.