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Elaine's Hungarian Crescents

Make Elaine's Hungarian Crescents at home with Flour, Vanilla, Powdered Sugar, and Orange Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 cup
• 1 tsp
• 1 1/2 lb
• 2 tbsp

Method (preview)

1. 1

   Mix oleo and flour together like for pie crust.

2. 2

   Add egg yolks, sour cream and vanilla.

3. 3

   Mix well.

4. 4

   Make small balls (size of walnut) from dough and put in refrigerator overnight covered.

5. 5

   Beat egg whites until stiff.

6. 6

   Fold in powdered sugar, orange juice and ground nuts.

7. 7

   Cover and put in refrigerator overnight.