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Elaine's Coffee Liqueur & Cream Cheesecake

Elaine's Coffee Liqueur & Cream Cheesecake is a cakes recipe made with Hard Chocolate Cookie Crumbs Crumbled, Butter, Sugar, Cream Cheese Softened, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 1/2
• 3
• 24 oz
• 2
• 1
• 1
• 1
• 3/4

Method (preview)

1. 1

   Mix crust mixture together and press into springform pan.

2. 2

   Cook for 5 minutes at 350 degrees.

3. 3

   Let cool.

4. 4

   FILLING: Mix together one step at a time with electric mixer.

5. 5

   Pour into pie crust.

6. 6

   Bake for 55 to 60 minutes at 350 degrees.

7. 7

   Leave in oven for 1 hour with oven door open.

8. 8

   Remove and refrigerate until cool.

9. 9

   Prepare glaze.

10. 10

    Make sure consistency can be poured easily.

11. 11

    Spread on top and refrigerate for 6 hours.

12. 12

    Serve with whipped cream.