← All recipes

Elbows With Ham, Limas And Caramelized Onions

Elbows With Ham, Limas And Caramelized Onions is built on Macaroni, Frozen Lima Beans, Carrot, Canadian Bacon, and Olive Oil. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 pkg
• 1
• 4 oz
• 3 tbsp
• 1

Method (preview)

1. 1

   Limas and carrots; cook, stirring occasionally, until tender, about 8 minutes longer. With a ladle, remove 1/2 cup of the macaroni cooking liquid; reserve.

2. 2

   Drain the macaroni and vegetables.

3. 3

   While the macaroni is cooking, saute the ham in the oil over medium-high heat until the edges begin to brown, about 5 minutes.

4. 4

   Stir in the onion; saute over medium-low heat; stirring until onion is golden and edges begin to brown, about 8 minutes.

5. 5

   In a large bowl, combine the elbows, vegetables, the 1/2 cup reserved cooking liquid, and the sauteed ham and onion; toss to blend.

6. 6

   Sprinkle with black pepper.

7. 7

   Spoon into wide-rimmed shallow soup bowls and sprinkle generously with grated cheese.