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French Dressing

French Dressing comes together with Red Or White Wine Vinegar, Salt, White Pepper, and Olive Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 tsp
• 1/8 tsp
• 3/4 cup

Method (preview)

1. 1

   In a bowl mix vinegar, salt and pepper with a fork.

2. 2

   Add oil and mix vigerously until well blended and slightly thickened.

3. 3

   Drop 1 peeled, bruised clove of garlic into dressing and let stand 2-3 days at room temperature. Remove garlic before using dressing.

4. 4

   Prepare as directed. Then mix in 1/4 c each of orange juice and honey or super fine sugar. Use to dress fruit salads.