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French Onion Soup

Make Electronic Gourmet's French Onion Soup at home with Yellow Onions Thinly Sliced, Butter, Oil, T Salt, and Sugar. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 3 tbsp
• 1 tbsp
• 1
• 1/4 tsp
• 3 tbsp
• 8 cup
• 1/2 cup
• 3 tbsp
• 2 cup
• Covered Saucepan
• Salt And Sugar

Method (preview)

1. 1

   Cook for 30 to 40 minutes stirring frequently until the onions have turned and even, deep golden brown.

2. 2

   Sprinkle in the flour and stir 3 minutes.

3. 3

   Or, and equal part of boiling water plus stock or bouillon.

4. 4

   Add the wine and season to taste. Simmer partially covered for 30 to 40 minutes or more, skimming occasionally. Correct

5. 5

   Seasoning.

6. 6

   Set aside uncovered until ready to serve, then reheat to simmer.

7. 7

   Just before serving, stir in the cognac. Pour into french onion soup bowls over the rounds of bread. Cover with cheese.

8. 8

   Bake at 350 F until cheese melts.

9. 9

   Typed for you by Peggy and Bruce Travers,Cyberealm BBS

10. 10

    Watertown NY 315-786-1120