← All recipes

Elegant Asparagus Beef Roll with Teriyaki Sauce

Elegant Asparagus Beef Roll with Teriyaki Sauce comes together with Wine Rice, Soy Sauce, Teriyaki Sauce, and Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1 tsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cook the asparagus by boiling, steaming, stir-frying or microwaving until it’s tender. (The whole spear with the tough end cut off should be kept whole.) Steaming takes 2 to 3 minutes.

2. 2

   Stir-frying 1 to 2 and so on.

3. 3

   Use whatever method you prefer.

4. 4

   Slice your beef loin into very thin slices.

5. 5

   Put them in a small baking dish or shallow bowl and cover with marinade ingredients.

6. 6

   Stir well to mix and set in a refrigerator for ten minutes or more.

7. 7

   Add the braising sauce (Teriyaki and broth) and cover, cooking over medium heat for three to four minutes until done.

8. 8

   Serve rolls with cooked rice, and garnish with drippings from the pan and some Inoki mushrooms.