Elephant Ears
Elephant Ears is a home-style recipe made with Butter Softened, Sugar, and Ground Cinnamon.
재료
- 4 tbsp
- 1/2 cup
- 1/2 tsp
조리법 (미리보기)
- 1
Cinnamon-Pecan Filling: Beat butter, sugar, cinnamon, and cardamom in a small bowl until smooth. Stir in pecans and currants. Set aside.
- 2
Roll pastry into a 12 inch by 12 inch square; spread filling evenly over pastry; roll up jelly roll fashion.
With a sharp knife, cut into 1 inch pieces, then carefully cut each piece in half but not all the way through.