Elephant Ears
Elephant Ears is a home-style recipe made with Recipe Danish Pastry Dough Cinnamon Pecan, Butter, Sugar, Ground Cinnamon, Ground Cardamom, and Coarsely Chopped Pecans. Serves 12.
🍽 Per 12.0
Ingredienti
- 0.5 Recipe Danish Pastry Dough Cinnamon Pecan
- 4.0 tbsp Butter
- 0.5 cup Sugar
- 0.5 tsp Ground Cinnamon
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
small bowl until smooth. Stir in pecans and currants. Set aside.
- 2
Roll pastry into a 12 inch by 12 inch square; spread filling evenly over
pastry; roll up jelly roll fashion. With a sharp knife, cut into 1 inch
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