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Elephant Ears

Elephant Ears is a home-style recipe made with Recipe Danish Pastry Dough Cinnamon Pecan, Butter, Sugar, Ground Cinnamon, Ground Cardamom, and Coarsely Chopped Pecans. Serves 12.

재료

• 0.5 Recipe Danish Pastry Dough Cinnamon Pecan
• 4.0 tbsp Butter
• 0.5 cup Sugar
• 0.5 tsp Ground Cinnamon

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   small bowl until smooth. Stir in pecans and currants. Set aside.

2. 2

   Roll pastry into a 12 inch by 12 inch square; spread filling evenly over