Elephant Ears
Elephant Ears is a home-style recipe made with Recipe Danish Pastry Dough Cinnamon Pecan, Butter, Sugar, Ground Cinnamon, Ground Cardamom, and Coarsely Chopped Pecans. Serves 12.
🍽 Serve 12
Ingredientes
- 1/2
- 4 tbsp
- 1/2 cup
- 1/2 tsp
+ 4 ingredientes a mais — cadastre-se grátis para ver todos.
Preparo (prévia)
- 1
Small bowl until smooth. Stir in pecans and currants. Set aside.
- 2
Roll pastry into a 12 inch by 12 inch square; spread filling evenly over pastry; roll up jelly roll fashion.
With a sharp knife, cut into 1 inch pieces, then carefully cut each piece in half but not all the way through.
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