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Elephant Stew

Elephant Stew — a community recipe on Potlikkr.

Ingredients

• 2.0 Whole Rabbits

Method (preview)

1. 1

   Cut elephant into bite-size pieces (allow about 2 months to do this). Hold aside trunk, you can use it to store the pieces.

2. 2

   Put elephant in large (very large) pot; add enough gravy to cover. Cook over kerosene fire at 450 degrees for about 4 weeks, or until golden brown.